The dishes that we prepare have been taken from traditional recepies,revisited in a creative way, made easy for you, so you may prepare themyourselves.We start with the theory, to be followed by en enjoyable phase ofpreparation and tasting. DAYS AVAILABLE: Monday- Wednesday-ThursdayTimeframe: from 10.30 to 13.30 hrs. Our classes are for everybody; there are nolimits of age or extraction. You only need the desire and willpower to learnwith curiosity towards tradition, uses and customs that have been handed onfor centuries.